Pasta Experience
The experience includes: the creation of Tagliatelle seasoned with meat ragù (prepared together with you) and ricotta ravioli seasoned with butter, sage and parmesan (simple and tasty, but typical of the Italian tradition). Finally we will prepare the dessert that everyone loves, Tiramisu.
Everything will be accompanied by wines from our territory.
For further information on availability and costs contact us.
Special Experience
Vincisgrassi (Lasagna marchigiana)
The experience includes: the preparation of fresh egg puff pastry, the Marche ragu, the composition of the lasagna, cooking and tasting. Everything will be accompanied by wines from our territory.
The duration of the course is 3 hours and can be either individual or group (max 5 people).
For further information on availability and costs contact us.
Special Experience
Tortellini in brodo
The experience includes: Preparation of the broth, creation of the filling for the tortellini, preparation of the fresh egg pastry, packaging of the tortellini, cooking and tasting. Everything will be accompanied by wines from our territory.
The duration of the course is 3 hours and can be either individual or group (max 5 people).
For further information on availability and costs contact us.
Special Experience
Olive ascolane
The experience includes: the preparation of the filling (meat or fish), the preparation of the olives, composition and breading of the olives, frying and tasting. Everything will be accompanied by wines from our territory.
The duration of the course is 3 hours and can be either individual or group (max 5 people).
For further information on availability and costs contact us.
Special Experience
